Rajma

Name: Rajma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rajma; as required Salt to taste; 2 tomato; 4 spoon oil; 1/2 spoon red chilli powder; 1/2 spoon haldi powder; 1 spoon coriander powder; 2 spoon kasuri methi; 2 cup water; as required coriander

Prerna bhardwaj @prerna9

#cookwithbharti

Prerna bhardwaj @prerna9

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Ingredients

30 minutes

2 people

1 cuprajma
as requiredSalt to taste
2tomato
4 spoonoil
1/2 spoonred chilli powder
1/2 spoonhaldi powder
1 spooncoriander powder
2 spoonkasuri methi
2 cupwater
as required coriander

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Steps

30 minutes

1

Take cooker put rajma,water and salt and pressure cook it for 3 or 4 whistles.
2

Then remove ramja in other bowl and then take cooker and put oil add tomato, mutton masala, red chilli powder, haldi powder, coriander powder, salt and kasuri methi and little water and ramja.
3

And boil it for 2 to 3 minutes and your tasty ramja is ready to serve.