Paneer is also known as cottage cheese.This can be used for many recipes and in many cuisines.Please follow the below steps to make your Easy Homemade Paneer anytime at your home.

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.Perfect way to make kids eat methi#greenveg #twinsandmamatalks

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

Methi ki puri is a wonderful recipe which has richness of green vegetable and no one denied to have it.

Winter special. In india we love to eat green leafy vegetables in winter. In marathi it is called methi bhaji, in gujarati it is called methi na shak, in hindi it is called methi ki sookhi sabzi.

#myfirstrecipeMethi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!

Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes

"'Serviettenkloss"'This Dumpling comes from the region of Thüringen. Even today it is eaten in some parts of that area most often tradionally at weddings .

This natural soymilk recipe will give you about a gallon. The great thing about making your own is that you know exactly what goes in it, has no preservatives and you can even make tofu from this same milk if you save some sugar free. You get the nutritious Okara left over and can make an infinity of dishes with it. In my country 1lb of soybeans is 69c and I used to buy my gallons of milk for $5.00. Its less expensive and healthier. Give it a try!

Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.

#greenveg#ilovecookingPeas is winter vegetable but in our house my children love it very much so we refrigerate it for whole summer seasonand cook it so many ways so that they can enjoy it in summer also

Start of every year should be sweet as it shows the way, this recipe better called as patishapta in bengal is made onset of winter every year and is a personal favorite too#madethis