Homemade kasuri methi

Name: Homemade kasuri methi
Cuisine: Indian
Ingredients: 1 bunch methi(or 250 gms); as required big plate or tray; as per requirement cotton cloth

Monika gupta @cook_17360217

#win
#week2
Methi is most common green leafy vegetable used in winter season *It can beautiful stored for whole year and can consume in absence of it*

Monika gupta @cook_17360217

#win
#week2
Methi is most common green leafy vegetable used in winter season *It can beautiful stored for whole year and can consume in absence of it*

Saved

Ingredients

1 bunchmethi(or 250 gms)
as requiredbig plate or tray
as per requirementcotton cloth

Saved

Steps

1

Remove all fenugreek leaves from the stem we will only be using the leaves and remove all the stem*
2

Now wash it properly under running water and strain it in a strainer*
3

Keep aside until all water is discarded from the leaves*
4

Now spread a cotton cloth on the surface or big plate or tray and spread the leaves evenly and left it to dry under the sun for 2to 3 days.
5

You can crumble the leaves with your hands and store it in air tight jar to avoid moist and humidity*
6

You can also microwave for 5 mins in any microwave safe tray*
7

Place for another 10 mins in microwave after completly cooled can store it in air tight jar*