Vagharela Besan Patra

Name: Vagharela Besan Patra
Cuisine: Indian
Ingredients: 200 Gms Colocasia Leaves; 2 Cup Besan; 1 tbsp Rice flour; 1 tbsp Jowar flour; 1 tbsp Ginger paste; 1 tbsp Chilli paste; 1/2 tsp Soda; 2 tbsp Oil; as required Salt to taste; 1 lemon; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1/2 tsp Garam masala; 1/2 tsp asofoetida; 2 tbsp Jeggary; 2 tbsp Oil; 1/2 tsp Mustard Seeds; 1 tsp Sessme Seeds; 2 tbsp Coriander

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

200 GmsColocasia Leaves
2 CupBesan
1 tbspRice flour
1 tbspJowar flour
1 tbspGinger paste
1 tbspChilli paste
1/2 tspSoda
2 tbspOil
as requiredSalt to taste
1lemon
1/2 tspTurmeric Powder
1/2 tspRed Chilli Powder
1/2 tspGaram masala
1/2 tspasofoetida
2 tbspJeggary
For Tadka:-
2 tbspOil
1/2 tspMustard Seeds
1 tspSessme Seeds
2 tbspCoriander

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Steps

1

Remove stems from all leaves. And wash it properly. Take out from water and rinse.
2

Meanwhile Mix all 3 flour in a paraat.Add Oil soda salt ginger chilli paste garam masala turmeric powder red chilli powder asofoetida lemon juice and jeggary and prepare a semi liquid batter. (NOT SO THIN OR THICK)
Mix it properly.
3

Now take a big leaves and Spread a batter on a dull side. Arrange small leaves on it and again spread batter.Fold both sides and make a roll.
Likethis wake make all rolls. And steam for 15 to20 min. On a preheated steamer. Besan patra is ready. Allow it to cool and cut in to pieces.
4

Heat oil in a pan.Tempered mustard seeds and sessme seeds.Transfer all patra pieces in a pan and roast. Sprinkle coriander and serve.
5

Tasty delicious Vagharela besan patra is ready to serve.