Cooking Instructions
- 1
Preheat oven to 180degrees (C)
- 2
Use electric mixer to beat egg whites and sugar for 10min or until thick and glossy. Mix in vinegar, Vanilla and cornflower together. Add to meringue. Beat on high speed for 5 more minutes. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the mixture to within 2cm of the edge of the circle keeping the same shape as round and even as possible. Smooth the top surface. Place the Pavlova in oven then turn temp down to 100°F (C). Bake Pavlova for 1 hr then turn oven OFF. Open oven door very slightly and leave Pavlova inside oven till "COLD". Carefully place Pavlova onto serving plate. Decorate with whipping cream, Strawerries, Kiwi fruit
- 3
EXTREMELY IMPORTANT : Do Not remove Pavlova from oven till "COLD" otherwise you stand the risk of the Pavlova collapsing inward.....not good!!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pavlova (Baked Meringue Cake) Pavlova (Baked Meringue Cake)
This recipe was made to recreate the dessert served at a place where my mother visited during her trip in England because she asked me to make something similar to the dessert. I used her travel photos and some meringue recipes as references to make this recipe. In England, people can buy meringue bases at supermarket, so they can make pavlovas just by decorating it with cream and fruits they like.For the decoration, I cut strawberries in half and placed them on a thin layer of whipped cream. On top of that, I placed a thick layer of whipped cream, and on the cream, placed strawberries (sliced in 1/3 to 1/4) in a circle, starting from the edge and moving inward to the center.Strained yogurt is also good and refreshing. Recipe by Nippa-
-
-
Pavlova with berries and lemon curd Pavlova with berries and lemon curd
Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.
More Recipes
- Homemade Meat Sauce
- Pork and Asparagus Cheese Grill
- Simple Refreshing Pork and Tofu
- Chikuwa Fish Sticks and Cheese Isobe-yaki
- Japanese Yams and Crispy Bacon Baked with Cheese
- oil less yummy chicken fry
- Beef and Apple Stir-Fry
- Chives With Eggs--Goes Great With Rice
- Marinated Beef and Onions
- Grilled Salted Pork
Comments