Strawberry pavlova

Name: Strawberry pavlova
Total time: 6000 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams whipping cream; 500 grams strawberry; 4 piece egg whites; 18 tbsp powdered sugar; 2 tsp cornstarch; 1 tsp white wine vinegar

EtiPuf @cook_2808370

Bucharest, Romania

Strawberry pavlova

Saved

Ingredients

1 hour 40 mins

10 servings

500 gramswhipping cream
500 gramsstrawberry
4 pieceegg whites
18 tbsppowdered sugar
2 tspcornstarch
1 tspwhite wine vinegar

Saved

Steps

1 hour 40 mins

1

Mix the eggwhites with the sugar until they are silky white and stiff.
2

Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer)
3

Pre heat the oven at 200°.
4

On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake.
5

Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min.
6

Let the pavlova cool in the oven after it is bake with the door semi opened
7

Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all....just creating a marble effect
8

Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys.
9

Enjoy!