Strawberry pavlova
Cooking Instructions
- 1
Mix the eggwhites with the sugar until they are silky white and stiff.
- 2
Add in the cornstarch and the white wine vinegar and gently fold in with a spoon (not mixer like earlyer)
- 3
Pre heat the oven at 200°.
- 4
On a baking sheet draw a circle using a plate, place the sheet on a tray and put your mix in the circle shaping it to look kinda like a cake.
- 5
Add in the oven the "cake" and let it at that temperarure for 12 min then lower your oven's temperature to 150° (on non electric ovens that means button at 2) and let it sit for 1h 15min.
- 6
Let the pavlova cool in the oven after it is bake with the door semi opened
- 7
Mash some strawberry to make a topping and mix the whipping cream in which you add some on that topping but not mixing it all....just creating a marble effect
- 8
Put your mixed whip cream on top of the pavlova, drizzle whit topping and add the strawberrys.
- 9
Enjoy!
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