Crispy Bhindi (Ladyfinger) Fry

Name: Crispy Bhindi (Ladyfinger) Fry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gram young and small Bhindi; 8-10 curry leaves chopped; 1 Tbsp rice flour; 2.5 Tbsp chickpea flour; 1/4 Tsp dry mango powder; 1/4 turmeric powder; Salt as required; 1/2 Tsp red chili powder; 1/3 Tsp black pepper powder; 1 Tbsp white sesame seeds; 1 Tbsp group roasted peanuts; Cooking oil for deep frying

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadturns6

To celebrate the sixth birthday of Cookpad, l have chosen a decision and a different recipe. This is popular in Maharashtra.

#cookpadturns6

To celebrate the sixth birthday of Cookpad, l have chosen a decision and a different recipe. This is popular in Maharashtra.

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadturns6

To celebrate the sixth birthday of Cookpad, l have chosen a decision and a different recipe. This is popular in Maharashtra.

#cookpadturns6

To celebrate the sixth birthday of Cookpad, l have chosen a decision and a different recipe. This is popular in Maharashtra.

Saved

Ingredients

15 minutes

2-3 servings

200 gramyoung and small Bhindi
8-10curry leaves chopped
1 Tbsprice flour
2.5 Tbspchickpea flour
1/4 Tspdry mango powder
1/4turmeric powder
Salt as required
1/2 Tspred chili powder
1/3 Tspblack pepper powder
1 Tbspwhite sesame seeds
1 Tbspgroup roasted peanuts
Cooking oil for deep frying

Saved

Steps

15 minutes

1

After clearing and washing the ladyfinger allows it to dry. I have taken small size bhindi. Chop length wise.
2

Mix all ingredients mentioned in the ingredient section (except cooking oil). Mix well.
3

In a wok heat oil to medium hot. Deep fry marinate masala bhindi for all sides, till golden and crispy. Serve with tomatoes ketchup.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 06, 2022 09:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.