Brinjal Pav Bhaji

Name: Brinjal Pav Bhaji
Yield: 2 people
Cuisine: Indian
Ingredients: 150 g brinjal boiled; 2 large potatoes boiled; 1 tomato boiled; 3-4 garlic cloves; 1 onion chopped; 1/2 tsp turmeric powder; 1-2 tsp salt; 1 tsp redchilli powder; 3 tsp pav bhaji masala; 1 tbsp oil; Coriander for garnishing; Bread or pav for serving; 1 tbsp boiled peas

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Suggested by mom, when we were tired of eating routine brinjal sabji and Bharva baingan or Ringda no odo

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Suggested by mom, when we were tired of eating routine brinjal sabji and Bharva baingan or Ringda no odo

Saved

Ingredients

30 mts

2 people

150 gbrinjal boiled
2large potatoes boiled
1tomato boiled
3-4garlic cloves
1onion chopped
1/2 tspturmeric powder
1-2 tspsalt
1 tspredchilli powder
3 tsppav bhaji masala
1 tbspoil
Coriander for garnishing
Bread or pav for serving
1 tbspboiled peas

Saved

Steps

30 mts

1

In a pressure cooker, boil the brinjal, potato and tomato along with cloves of garlic.
2

Now remove the skin and mash them well. Keep aside
3

In a pan add oil and saute onions, when it turns pink add mashed veg. Add all the spices and mix well
4

Add a cup of water and cook for 3-4mts or till it turns out semi liquid like bhaji. Add boiled peas and mix well
5

Garnish with coriander. Add butter on top. Serve hot with salad. And pav