Pinwheel samosa 😋(party snacks pinwheel samosa 😋)

Name: Pinwheel samosa 😋(party snacks pinwheel samosa 😋)
Total time: 2700 s
Yield: 15-16 pics
Cuisine: Indian
Ingredients: 1 cup maida / plain flour; 2 tbsp rava / sooji; 1/4 tsp ajwain / caraway seeds; 1/2 tsp sugar; 2 tbsp oil; 1/2 tsp salt; 1/4 cup water (to knead); for stuffing:; 2 boiled potato; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri chilli powder; 1 tsp aamchur / dry mango powder; 1/4 tsp cumin powder; 1/2 tsp coriander seeds (crushed); 2 tbsp coriander leaves (chopped); 1/2 tsp garam masala powder; 1/2 tsp ginger garlic paste; as required salt to taste; 2 tbsp maida / plain flour; 1/4 cup water; as required oil for deep frying

Jyoti Prakash Assudani @cook_24726422

#cookpadturns6
#Birthdayparty
pinwheel samosa unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it.
wheels | aloo bhakarwadi there are several names to this unique samosa 😋 and one such popular names is samosa rolls. unlike the traditional samosa’s, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and are deep fried till crisp.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

40-45 minutes

15-16 pics

1 cupmaida / plain flour
2 tbsprava / sooji
1/4 tspajwain / caraway seeds
1/2 tspsugar
2 tbspoil
1/2 tspsalt
1/4 cupwater (to knead)
for stuffing:
2boiled potato
1/4 tspturmeric / haldi
1/2 tspkashmiri chilli powder
1 tspaamchur / dry mango powder
1/4 tspcumin powder
1/2 tspcoriander seeds (crushed)
2 tbspcoriander leaves (chopped)
1/2 tspgaram masala powder
1/2 tspginger garlic paste
as requiredsalt to taste
2 tbspmaida / plain flour
1/4 cupwater
as requiredoil for deep frying

Saved

Steps

40-45 minutes

1

Dough by mixing all the ingredients listed in for dough.
cover with moist cloth and rest for 20 minutes.
2

Meanwhile prepare the stuffing...
by mixing all the ingredients for stuffing.
3

Dust the dough with maida and roll the dough with rolling pin.
4

Now spread prepared aloo stuffing uniformly.
roll tight making sure the stuffing is intact.
cut the roll to half inch slice and flatten slightly.
5

Dip the pinwheel samosa into maida paste and coat both sides.
deep fry immediately into hot oil. alternatively, bake in preheated oven at 180 degree celsius for 15-20 minutes or till it turns golden brown.
6

Keep the flame on low to medium and stir occasionally.
fry the samosa pinwheel to golden brown and crisp.
7

Finally, serve pinwheel samosa with green chutney and tamarind chutney.
8

Ready to serve 😋 Birthday party starters or snacks pinwheel samosa 😋 ❤️ Happy Birthday to cookpad India 😘