Good with so many variations!

A quick healthy and light snack. I prefer a little more heat so I garnished with a little sriracha for the extra kick!! Perfect for spring!

You have left over baguette bread chop it bite size and let’s make great breakfast you could add vegetables olives yummy 😋

I felt that the bread that I often buy at a bakery in Ebisu could use an extra touch, so I came up with one that has a more satisfactory filling.I love the combination of chocolate and orange in cakes, so this is one of my favorites.-Everything I've instructed in the recipe are hints. Be sure to carefully follow each step.-It's important to know your oven well, adjust the baking temperature with an oven thermometer, and allow create plenty of steam for the first 10 minutes of baking. Try adding your favorite dried fruit for variety. Recipe by *ai*

A little appetizer I whipped up this weekend. Tasted good.

Had this on my road trip was a very refreshing starter

A homemade version of the classic French bread. An easy recipe for home-baked fresh bread.

I bake French bread every week. I wanted to make one with a different flavor for once.Hint 1 - If you want to make it pitch black, use black cocoa powder.Hint 2 - The dough itself is pretty bitter, so it tastes better with a generous amount of chocolate chips. For 2 mini-baguettes. Recipe by Panko625

I wanted to make a smaller version of baguettes so I could enjoy their texture in a smaller size.Make them as thin and long as you can. For 6 sticks. Recipe by Tsukakei