Turkish Style Dried Beans with Smoked Meat

Name: Turkish Style Dried Beans with Smoked Meat
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 cups dried beans; 8-10 cups hot water (for boiling); 4 tablespoons butter or 5 tablespoons olive oil; 1 onion; 2 tomatoes; 2 Italian green pepper; 1 tablespoon tomato paste; 8-10 smoked meat (beef bacon or bacon etc) (*optional); 4 cups hot water; Salt, black pepper, cumin

Happy Delicacies @happydelicacies

🧡1 hr
🧡Vegan/Vegetarian option

Happy Delicacies @happydelicacies

🧡1 hr
🧡Vegan/Vegetarian option

Saved

Ingredients

1hr

6 servings

2 cupsdried beans
8-10 cupshot water (for boiling)
4 tablespoonsbutter or 5 tablespoons olive oil
1onion
2tomatoes
2Italian green pepper
1 tablespoontomato paste
8-10smoked meat (beef bacon or bacon etc) (*optional)
4 cupshot water
Salt, black pepper, cumin

Saved

Steps

1hr

1

Put the dried beans in a deep bowl the night before and add enough cold water to cover it.
2

In the morning, strain and boil in 8-10 glasses of hot water. Boil with the lid open to let the beans out of gas.
3

When the beans are soft, drain them again in hot water, let the gas come out completely.
4

Add the butter to the pot and melt it.
5

Add the onion cut into small cubes to the pot and cook for 2-3 minutes.
6

Peel and seeds the tomatoes and cut them into small cubes. Remove the seeds from the peppers and cut them into small cubes. Add the chopped tomatoes, peppers and tomato paste to the pot and cook, stirring, for a few minutes.
7

Add salt, black pepper and cumin and mix.
8

Add your water and then add the beans.
9

Stir 1-2 times and cook for 20 minutes.
10

Then add finely chopped smoked meats and mix. Cook for another 10 minutes.
Bon Appetit 🧡🧑‍🍳