Winter special recipe Undhiyu

Name: Winter special recipe Undhiyu
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup each Potato,sweet potato,yam (cut into one inch piece); 4 Brinjal small - (cut from the bottom)(do not separate); 1/4 cup each French beans,peas; 2 big Tomato - (pureed); 1/2 tsp Mustard seeds; 1/2 tsp Cumin; 1/4 tsp Asafoetida; 1/2 cup each For muthia - gram flour,wheat flour; 1 tbsp Semolina; 1/2 Fenugreek leaves (finely chopped); 1/2 tsp Salt; 4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp baking soda; 2 tbsp Peanut, sesame seeds (powdered); 1/2 cup Coriander leaves; 1 tsp Salt; 1 tsp each Red chilli powder,coriander powder, turmeric powder; 3 tbsp Oil and for frying; 1 tbsp Jaggery; 2 tbsp Lemon juice; 2 1/2 cup Water (hot)

Kalpana Rai @cook_26263526

Ghaziabad

#Win#Week2
Undhiyu is a Gujrati mixed vegetable dish, regional speciality of Surat.It is a perfect recipe to enjoy winter vegetables.It is very nutritious and tasty.Actually it is a one pot meal because it has all types of vegetables like root vegetables,green vegetables and leafy vegetables.Muthia is made with gram flour ,so it is full of vitamins,minirals,carbs and awesome dish!I love it!

Kalpana Rai @cook_26263526

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Ingredients

50 min.

4 people

1/2 cup eachPotato,sweet potato,yam (cut into one inch piece)
4Brinjal small - (cut from the bottom)(do not separate)
1/4 cup eachFrench beans,peas
2 bigTomato - (pureed)
1/2 tspMustard seeds
1/2 tspCumin
1/4 tspAsafoetida
1/2 cup eachFor muthia - gram flour,wheat flour
1 tbspSemolina
1/2 Fenugreek leaves (finely chopped)
1/2 tspSalt
4 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspbaking soda
2 tbspPeanut, sesame seeds (powdered)
1/2 cupCoriander leaves
1 tspSalt
1 tsp eachRed chilli powder,coriander powder, turmeric powder
3 tbspOil and for frying
1 tbspJaggery
2 tbspLemon juice
2 1/2 cupWater (hot)

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Steps

50 min.

1

Heat oil in a karahi,deep fry potato, sweet potato, brinjal and yam.Keep it aside.
2

Steam French beans and peas in a cooker.(Only one whistle)
3

For the muthia - mix gram flour,wheat flour, semolina,baking soda, Fenugreek leaves and all the spices, jaggery and lemon juice.Add 2-3 tb.spoon.water to make a soft dough.
4

Make small lemon size balls from the dough.Deep fry them on a medium flame until golden brown.
5

Now heat 3 tb.spoon.oil in a karahi,add mustard seeds,cumin and asafoetida.Saute.Add tomato puree and cook for 6-7 min.
6

Mix peanut, sesame powder, coriander leaves,salt,red chilli powder, turmeric powder.Add this mixture into tomato puree.
7

Cook it for 3-4 min.Add all the vegetables,muthia and hot water and cook for 5 min.Switch off the gas.
8

Your delicious Undhiyu is ready to serve.Serve it hot with rice or Puri.

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Kalpana Rai @cook_26263526

on December 06, 2022 12:47

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.