Carrot Scrambled Eggs

Name: Carrot Scrambled Eggs
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: Carrot: 150 grams (about 5.3 ounces); 2 Eggs:; 1 stalk Green onion:; 1/4 teaspoon Salt:

家和&曉媛 ChiaYuan @ChiaYuan

Sweet and nutritious carrot scrambled eggs~
Master the cooking techniques, and you can easily make this simple dish.
Perfect for beginners, give it a try!
You can refer to the video: https://youtu.be/uxBURclMofk

家和&曉媛 ChiaYuan @ChiaYuan

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Ingredients

10 minutes

Serves 2 servings

Carrot: 150 grams (about 5.3 ounces)
2Eggs:
1 stalkGreen onion:
==Seasoning==
1/4 teaspoonSalt:

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Steps

10 minutes

1

Chop the green onion and set aside.
2

Wash and peel the carrot, then shred it using a grater.
※ Don't shred too finely, or it will lose texture.
※ If confident with your knife skills, you can slice the carrot into thin strips instead.
3

Beat the eggs and add 1/4 teaspoon of salt.
4

Pour in 2 tablespoons (30ml) of oil.
※ For traditional iron pans, it's recommended to season the pan first.
My method for seasoning the pan (to reduce sticking):
1. Heat the pan on high for about 10-15 seconds.
2. Pour in the oil and swirl it around to coat the pan evenly.
※ Remember to maintain your pan regularly.
5

Cook the carrot until soft and moist (low heat).
6

Push the carrot to one side and pour in the egg mixture (low heat).
7

Cook until the eggs are about 70-80% done (low heat).
8

Add the chopped green onion and stir-fry evenly, so the carrot is well-coated with the egg mixture (low heat).
9

Stir-fry until the eggs are fully cooked (low heat).
10

Done