Carrot garlic vegetable

Name: Carrot garlic vegetable
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 gm carrot; 5-6 clove garlic; 1/4 cup fresh garlic leaves; 1 tomato; 2 green chili; 1 tsp dry pomegranate seeds (crushed); 1 tsp turmeric powder; as per taste Salt; 1 tsp Oil

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

20 min

2-3 servings

300 gmcarrot
5-6 clovegarlic
1/4 cupfresh garlic leaves
1tomato
2green chili
1 tspdry pomegranate seeds (crushed)
1 tspturmeric powder
as per tasteSalt
1 tspOil

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Steps

20 min

1

Peel wash and chop carrot finely.
2

Chop garlic cloves, leaves and tomato finely.
3

Heat oil in pan add chopped garlic cloves cook.
4

Add chopped carrots, tomato, garlic leaves, turmeric powder, crushed pomegranate seeds and salt.
5

Mix and cook till carrot are cooked.
6

Serve with bajra roti
Or any roti.