Sitafal ki sabji

Name: Sitafal ki sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms green pumpkin cut with peel in cubes; 1/4 tsp methi dana; 1 pinch hing; 4-5 curry leaves; 2 chopped tomatoes; as per taste Salt and red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp amchoor powder; 2 tbsp sugar; 2 tbsp oil

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Ingredients

30 mins

4 servings

250 gmsgreen pumpkin cut with peel in cubes
1/4 tspmethi dana
1 pinchhing
4-5curry leaves
2chopped tomatoes
as per tasteSalt and red chilli powder
1/2 tspturmeric powder
1/4 tspamchoor powder
2 tbspsugar
2 tbspoil

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Steps

30 mins

1

Cut the pumpkin into cubes. Heat oil in a pan. add hing and methi dana. add curry leaves and chopped tomatoes.
2

Add salt, red chili powder, and turmeric powder. Stir well and cook for 2 minutes. Add pumpkin cubes. Mix well and cover with a lid. Cook on low flame for 15 minutes or until softened.
3

Add amchoor powder, sugar, and Kasuri methi. Mix well and cook for another 2-3 minutes to dissolve sugar. serve with chapattis or puries.