Matar Kachori (Green Peas Kachori)

Name: Matar Kachori (Green Peas Kachori)
Total time: 2400 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: For dough:; 1 cup all-purpose flour; 1 tsp semolina; 1 tsp carom seeds; 3 tbsp ghee; as per requirement Salt to taste; For stuffing:; 1 cup green peas; 2 green chillies; 1 small piece ginger; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp aamchur powder; 1/2 tsp roughly grounded fennel seeds; 2 tsp oil; 2 tbsp finely chopped coriander; 2 tsp oil; as required Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

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Matar kachori is a spicy deep fried Indian snack which is popular in Delhi, You.P., Rajasthan and Gujarat. Various kachoris like Khasta Kachori, Daal Kachori, Pyaz Kachori, Matar Kachori, Pigeon peas Kachori are more popular. Kachori with dry spices are also popular as well. It is believed that Kachoris were originated from Rajsthan or You.P. It is similarly popular to Samosa.
Kachoris are served with dates, tamarind chutney, green chutney etc. Matar Kachori is served with potato curry also.

#win
#week2
#cookpadindia
#cookpadturns6

Deepa Rupani @dollopsbydipa

અમદાવાદ

#win
#week2
#cookpadindia
#cookpadturns6

Saved

Ingredients

40 minutes

6 pieces

For dough:
1 cupall-purpose flour
1 tspsemolina
1 tspcarom seeds
3 tbspghee
as per requirementSalt to taste
For stuffing:
1 cupgreen peas
2green chillies
1small piece ginger
1/2 tspcumin seeds
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1/4 tspgaram masala
1/4 tspaamchur powder
1/2 tsproughly grounded fennel seeds
2 tspoil
2 tbspfinely chopped coriander
2 tspoil
Other ingredients:
as requiredOil for frying

Saved

Steps

40 minutes

1

In a large broad vessel mix all the ingredients of dough and crumble well then add water and knead medium dough, cover and let it rest for 15-20 minutes.
2

To prepare stuffing, firstly make coarse paste of green peas, green chillies and ginger.
3

Then heat oil, add cumin seeds and let them splutter. Add all dry spices and saute for a few seconds on low flame.
4

Add prepared coarse paste and salt. Mix with spices properly and cook for 2-3 minutes. Lastly add coriander,mix well and turn off the heat.
5

Now knead the dough for 2-3 minutes and divide in equal parts. Take one and roll it.
6

Put spoonful of stuffing in centre. Gather all sides to centre and seal it. Roll it little.
7

In pre heated oil,deep fry kachoris on a slow flame from both sides.
8

Serve hot.