Unforgettably delicious Porcini risotto 🤤

Name: Unforgettably delicious Porcini risotto 🤤
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 150 g Risotto rice; 15 g Dried porcini; 800 cc Warm water; 1 Onion (small size); 2 table spoons Olive oil; 50 cc White wine; 1 cube Chicken consommé cube; 10 g Unsalted butter; 30 g Parmesan cheese; Salt and pepper

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This might be one of the most successful dish in these days which I feel very satisfied and accomplished after cooking. This made my Sunday a very special one!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This might be one of the most successful dish in these days which I feel very satisfied and accomplished after cooking. This made my Sunday a very special one!

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Ingredients

1 hour

2 people

150 gRisotto rice
15 gDried porcini
800 ccWarm water
1Onion (small size)
2table spoons Olive oil
50 ccWhite wine
1 cubeChicken consommé cube
Add at the end of cooking…
10 gUnsalted butter
30 gParmesan cheese
Salt and pepper

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Steps

1 hour

1

Soak dried porcini in warm water for at least 30 mins. Please check out my tip to see how to properly rehydrate porcini. 👇

How to properly rehydrate dried porcini
2

Finely chop onion. I used a food processor.
3

Take out mushrooms and sieve the porcini stock with a colander with a kitchen towel on it. Cut the porcini in small pieces.
4

Heat some olive oil and cook sliced garlic until fragrant. Take out the garlic once they become golden brown.
5

Cook finely chopped onion. Add porcini and rice. For risotto, please don’t wash rice as it will become too sticky. Mix well.
6

Add porcini broth several times, every time the soup is absorbed by the rice. It takes for around 20 mins until all the stock soup is absorbed and become risotto. Add butter and Parmesan cheese at the end.
7

Sprinkle salt(I used truffle salt this time!) and pepper as you like. Put the garlic on top!

Tips

How to properly rehydrate dried porcini

Prepare dried porcini and put in a bowl. Do not rinse.

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Cooksnaps

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Kanaaneko @kanaaneko

on December 06, 2022 17:38

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!