Chickpea Chaat

Name: Chickpea Chaat
Cuisine: Pakistani
Ingredients: 1 cup Chickpeas; 1 tsp Ginger garlic; 2 Onions; 1 tsp Chilli powder; 1/2 tsp Crushed coriander seeds; salt to taste; 1/2 tsp turmeric powder; 2 tomatoes; 12 green chillies; 1 cup coriander leaves; 3/4 cup Tamarind pulp; 1 tsp Chaat masala; Papri as desired

Surhaan Tahir Wafai @cook_30184833

This is very different chaat then the regular chaat we make...

Surhaan Tahir Wafai @cook_30184833

This is very different chaat then the regular chaat we make...

Saved

Ingredients

1 cupChickpeas
1 tspGinger garlic
2Onions
1 tspChilli powder
1/2 tspCrushed coriander seeds
salt to taste
1/2 tspturmeric powder
2tomatoes
12green chillies
1 cupcoriander leaves
3/4 cupTamarind pulp
1 tspChaat masala
Papri as desired

Saved

Steps

1

Soak chickpeas overnight.
2

Next day, boil chickpeas with spices, ginger garlic and 1 onion till tender.
3

Blend together tomatoes, half of green chillies and coriander into a smooth paste.
4

Add blended mixture and tamarind to the chickpeas.
5

Cook for 2-3 minutes.
6

Add in chaat masala, onion, green chillies, coriander and papri.
7

Serve straight away.