Gajar ka Halwa (Carrot Halwa)

Name: Gajar ka Halwa (Carrot Halwa)
Total time: 2400 s
Yield: 5 to 6 people
Ingredients: 2 1/4 pounds carrots; 2 cups milk; 1 cup sugar; 1 cup khoya or mawa; 3-4 cardamom pods; 3-4 pistachios; 2 tablespoons clarified butter (ghee)

Chanda shrawan Keshri @Chanda2000

Gajar ka Halwa is a special winter dish that brings sweetness to your taste buds as soon as you hear its name. It's hard to find someone who hasn't enjoyed the warm taste of carrot halwa during the winter season. If you find carrot halwa at a birthday party or any gathering, it is the best sweet dish.

Chanda shrawan Keshri @Chanda2000

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Ingredients

30 to 40 minutes

5 to 6 people

2 1/4 poundscarrots
2 cupsmilk
1 cupsugar
1 cupkhoya or mawa
3-4cardamom pods
3-4pistachios
2 tablespoonsclarified butter (ghee)

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Steps

30 to 40 minutes

1

First, wash and peel the carrots, then grate them.
2

Now, heat the ghee in a pan and add the grated carrots. Stir for 10 minutes.
3

When the water from the carrots evaporates, add the milk and cook until the carrots are tender.
4

Add the mawa, stir, then add sugar and cardamom. Cook until it dries. Finally, add chopped cashews, almonds, and pistachios. Turn off the heat after 2 minutes.
5

Delicious hot carrot halwa is ready to serve.