Open in Cookpad AppSteps
- 1
In a pan add oil, cumin seeds, boiled mashed potatoes, peas and all the spices. Mix well
- 2
Prepare 1tbsp cornaflour and 1/2tbsp water slurry for sealing the samosa
- 3
Cut the roti or chapati into half. Put the stuffing in between, add some cheese, make a cone like samosa. Seal the edges with the slurry paste
- 4
Grease with oil on top of the samosas and bake in preheated oven at 150c for 15mts or until golden. Serve hot
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