Sabudana Kheer / Payesh

Name: Sabudana Kheer / Payesh
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Sabudana pearls; 3 Cardamom; 1 Bay leaf; 1 tsp Ghee; 3/4 cup Sugar; Raisins, Cashews; 4.5 cup Milk

Sudipa Gope @Sudipagope

#dessert

A simple yet delightful dessert prepared with just few ingredients keeping Sabudana pearls and milk as main ingredients.

Sudipa Gope @Sudipagope

#dessert

A simple yet delightful dessert prepared with just few ingredients keeping Sabudana pearls and milk as main ingredients.

Saved

Ingredients

10 minutes

3 servings

1/2 cupSabudana pearls
3Cardamom
1Bay leaf
1 tspGhee
3/4 cupSugar
Raisins, Cashews
4.5 cupMilk

Saved

Steps

10 minutes

1

Soak Sabudana pearls for 5-6 hours and drain excess water. Assemble all other ingredients.
2

Boil milk, add cardamom + bay leaf and simmer for 5-6 minutes by continuously stirring, then add Sabudana pearls and cook by stirring continuously for 4-5 minutes till sago pearls turns shiny and milk starts thickening.
3

Cook till Sabudana pearls turns soft, Keep stirring occasionally and Sabudana pearls will plump and milk will thicken gradually. Add chopped cashews + ghee and sugar at this stage.
4

Simmer for few more minutes, let sugar melt completely and switch off flame, after cooling it will thicken more. Sabudana Kheer is done. After cooling add raisins.
5

Garnish with cashews and decorate with rose petals and serve.
6

Serve after 5-6 hours of making, it tastes better.