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Badam ka halwa
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A picture of Badam ka halwa.

Badam ka halwa

Suman Sukhani
Suman Sukhani @cook_26620341

Badam ka halwa

Suman Sukhani
Suman Sukhani @cook_26620341
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Ingredients

4-5 servings
  • बादाम-250gm
  • घी-125gm
  • चीनी-187gm
  • दूध-1/8cup
  • पीसी इलायची-1 चुटकी (optional)
  • केसर की पंखुड़िया-8-10
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Steps

  1. 1

    बादाम को 5-6 घंटे के लिए भिगो दे और गरम पानी डालकर बादाम को छील ले|और छिले हुए बादाम को ठंडे पानी में डालते जाए|पानी निकालकर बादाम को हल्का मोटा पीस लीजिए |

    A picture of step 1 of Badam ka halwa.
  2. 2

    एक कड़ाही में घी गरम कर लीजिए और बादाम की पीठी डालकर मध्यम आंच पर हल्का बादामी रंग का सेंके|दूसरे गैस पर पक्के तार की चाशनी तैयार करे|

    A picture of step 2 of Badam ka halwa.
    A picture of step 2 of Badam ka halwa.
    A picture of step 2 of Badam ka halwa.
  3. 3

    जब बादाम सिक जाए तब उसमे गरम दूध और चाशनी डालकर 4-5 मिनट हिलाए और केसर,इलायची डाल दे|हलवा जब कढाही छोड़ने लगे तब गैस बंद कर दे|तैयार हलवे को बादाम-केसर की कतरन से सजाकर सर्व करे|

    A picture of step 3 of Badam ka halwa.
    A picture of step 3 of Badam ka halwa.
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Copied!

Suman Sukhani
Suman Sukhani @cook_26620341
on December 07, 2022 06:27

Comments

Harshu Mirajkar
Harshu Mirajkar @cook_eat_enjoy
December 07, 2022 16:24
Wow
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