Egg Palak Curry

Name: Egg Palak Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Eggs (pre boiled); 300 grams Spinach; 2 Green Chilli; 1/2 tsp Cumin seeds; 2 medium Onion; 2 medium Tomato; 1 tbsp chopped Garlic; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Hing; 1/2 tsp red chilli powder; 1/2 tsp Garam Masala powder; Salt as required, 1/2 tsp Sugar; 2 tbsp Oil; 1 tbsp oil (for frying eggs)

Sudipa Gope @Sudipagope

#Win
#Week3

Spinach is a winter delight leafy vegetable which is full of nutrition and highly consumed throughout winters.
Presenting an Egg curry where Spinach is punched with egg and the dish is a flavourful Egg Spinach curry.
A semi dry / dry curry to be relished with paratha / naan / kulcha.

#Win
#Week3

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

4 servings

4Eggs (pre boiled)
300 gramsSpinach
2Green Chilli
1/2 tspCumin seeds
2medium Onion
2medium Tomato
1 tbspchopped Garlic
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspHing
1/2 tspred chilli powder
1/2 tspGaram Masala powder
Salt as required, 1/2 tsp Sugar
2 tbspOil
1 tbspoil (for frying eggs)

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Steps

30 minutes

1

Assemble ingredients, prick eggs and marinade eggs with salt + turmeric + red chilli powder and marinade for 10 minutes.
2

Finely chop Spinach, make paste of tomato + 1 green chilli. Keep aside.
3

Fry marinaded eggs till golden brown and keep aside.
4

In moderately heated pan / kadhai, add oil and allow moderate heat, add cumin seeds and allow to crackle.
Then add garlic and sauté for few seconds then add chopped onion + hing and sauté till golden brown.
5

Then add tomato paste and sauté for aromatic 2 minutes, then add all spices + salt.
Sauté till oil separates from tomatoes.
6

Add chopped Spinach, mix well and cook for 3-4 minutes, spinach releases water. Cover and cook further for 4-5 minutes under medium flame.
7

Now uncover, add eggs + sugar, mix well and cook further for 3-4 minutes.
If want semi dry gravy, then 1/4 warm water can be added.
8

Dish is ready to serve.
9

Serve with paratha / naan / kulcha.
10

Can be enjoyed with plain rice too.