Asian lamb chops with fried beans and cashew nuts
Another no nonsense dish made from leftovers from the fridge.
Super fiery hot
Asian lamb chops with fried beans and cashew nuts
Another no nonsense dish made from leftovers from the fridge.
Super fiery hot
Open in Cookpad AppSteps
- 1
Marinade the chops with all the ingredients except the beans and cashews, overnight in a sealed container.
- 2
Remove the lamb chops from the fridge and bring to room temperature.
Heat a griddle pan until hot and sear the chops making sure you render any fat on the lamb.
- 3
Transfer to a preheated oven to finish cooking while you blanch the beans.
- 4
Then drain and Fry the beans and cashew nuts in a frying pan with a knob of butter and a sprinkle of dried chilli if you wish.
Serve on a warm plate with the lamb chops cooked to your liking
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