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Asian lamb chops with fried beans and cashew nuts
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A picture of Asian lamb chops with fried beans and cashew nuts.

Asian lamb chops with fried beans and cashew nuts

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

Another no nonsense dish made from leftovers from the fridge.
Super fiery hot

Another no nonsense dish made from leftovers from the fridge.
Super fiery hot

Read more

Asian lamb chops with fried beans and cashew nuts

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

Another no nonsense dish made from leftovers from the fridge.
Super fiery hot

Another no nonsense dish made from leftovers from the fridge.
Super fiery hot

Read more
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Ingredients

1 serving
  • 2lamb chops
  • 2 piecescrushed lemongrass
  • 1 tbspOyster sauce
  • 1 tbspsoy sauce
  • Juice from 1 lime
  • 1 tspbrown sugar
  • Trimmed beans
  • Cashew nuts
  • Dried chilli flakes
  • Sesame seeds
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Steps

  1. 1

    Marinade the chops with all the ingredients except the beans and cashews, overnight in a sealed container.

  2. 2

    Remove the lamb chops from the fridge and bring to room temperature.
    Heat a griddle pan until hot and sear the chops making sure you render any fat on the lamb.

    A picture of step 2 of Asian lamb chops with fried beans and cashew nuts.
  3. 3

    Transfer to a preheated oven to finish cooking while you blanch the beans.

  4. 4

    Then drain and Fry the beans and cashew nuts in a frying pan with a knob of butter and a sprinkle of dried chilli if you wish.
    Serve on a warm plate with the lamb chops cooked to your liking

    A picture of step 4 of Asian lamb chops with fried beans and cashew nuts.
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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
on December 09, 2022 18:33
Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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