Dhowan Qeema Dahi

Name: Dhowan Qeema Dahi
Total time: 2400 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: Half kg Qeema; 1 pao dahi; Half cup oil; 1 piyaz; 2 tsp lahsan adrak paste; 1 tsp kuti mirch; Half tsp Black pepper; 1 tsp Pisa Dhaniya; 1 tsp bhun Kuta zeera; Hari mirch hara dhaniya hasb e zaroorat; Half tsp Pisa garam masala

Shaheen,s cooking @cook_16478706

Dhowan Qeema Dahi baht acha bnta hai sabko baht pasnd hai poori parathy sy baht acha lgta hai baht Asan or Mazydaar Qeema hai AP log bhe bnaen or btaen kaisa lga
#Photoclass3

Shaheen,s cooking @cook_16478706

Dhowan Qeema Dahi baht acha bnta hai sabko baht pasnd hai poori parathy sy baht acha lgta hai baht Asan or Mazydaar Qeema hai AP log bhe bnaen or btaen kaisa lga
#Photoclass3

Saved

Ingredients

35,40 mint

4,5 people

Halfkg Qeema
1pao dahi
Halfcup oil
1piyaz
2 tsplahsan adrak paste
1 tspkuti mirch
Halftsp Black pepper
1 tspPisa Dhaniya
1 tspbhun Kuta zeera
Hari mirch hara dhaniya hasb e zaroorat
Halftsp Pisa garam masala
Dhowan lgany ke liye koeyla

Saved

Steps

35,40 mint

1

Qeemy mein salt lahsan adrak kuti mirch Pisa Dhaniya or dahi dal ke ache tarhan mix Karen or 1 hr Fridge mein rakh dein
2

Oil garam Karen piyaz lite golden Karen marinate Qeema dal ke pakny dein 10 mint chalate rahen phir slow flame kar ke cover kar dein or pakny dein
3

15,20 mint slow flame py phir normal flame kar ke bhunae Karen garam masala pisi Kali mirch Hari mirch hara dhaniya dal ke mix Karen
4

Koeyla normal flame py rakh ke jla lein phir qeemy py roti ka pees rakh ke koeyla rakh dein or 1 drop oil dal ke cover kar dein
5

10 mint bad koeyla Nikal dein or parathy poori ke sath khaen baht mazydaar lgyga