Peri peri Corn on the Cob 🌽

Name: Peri peri Corn on the Cob 🌽
Total time: 2400 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 2 corns; 1 tbsp oil; 1-2 tbsp butter; 1 tsp salt; 2 tbsp peri peri sauce; Lemon juice; Water for boiling with 1 tbsp salt

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

When ever I see bhuttay wala on road side or on sea side the craving starts with its aroma around. I remember from my college days a vendor selling such Mouth-watering bhuttay /corns roasted on wood and he applied a huge amount of chutni from a big clay jar on it with a brush. It was such a tangy spicy sauce. It was our favourite point after chat wala.

#cornonthecob🌽
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cornonthecob🌽
#ambassador

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Ingredients

30_40 mins

2-4 servings

2corns
1 tbspoil
1-2 tbsp butter
1 tspsalt
2 tbspperi peri sauce
Lemon juice
Water for boiling with 1 tbsp salt

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Steps

30_40 mins

1

Peel corns and clean them
2

Boil water add salt in it
Keep the corns in it and boil on low medium flame till soften.
3

Take them out and cut them in 3_4pieces.
4

Than Heat a grill pan or any frying pan add oil and butter
5

When pan is hot place the corn on it and sprinkle salt and lemon won them
6

Than pour peri peri sauce as much you like and let them on gril pan keep rotating pan
7

Yummilicious corn on cob ready to enjoy. I made milder one you can make spicy if you want.