Baingan ka bharta

Dolly Kachhwani @cook_26504092
Baingan ka bharta
Steps
- 1
Take brinjal and keep on gas and roast in properly from all sides
- 2
Peel it off and cut with knife
- 3
Take mixer jar put tomato and ginger garlic and grind and make paste
- 4
Take kadai put oil and tomato paste
- 5
Leave for 2/3 minutes
- 6
Add red Chilli powder,haldi powder, coriander, salt
- 7
Mix well and mash brinjal with hands
- 8
Add brinjal in kadai
- 9
Mix well an keep on low flame for 5 minutes
- 10
Put coriander leaves and mix well
- 11
And your yummy baingan ka bharta is ready
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Surhaan Tahir Wafai
-

Deepa Rupani
-

Supriya Devkar
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

Krishna Dholakia
-

Gooey Chocolate Chip Skillet Cookie
Crumbs & Chaos
-

Barnali Debdas
-

Maggie Conlon
-

Hi, its me! -

Christina T
-

fenway
-

Oakes Kitchen
-

marimac's Quest for Flavour
-

Shradha Nema (foodgazin')
-

Drpriyanka Gupta(veena's Kitchen)
-

Jasmin Motta _ #BeingMotta
-

Nargis shaikh Shaukat
-

Drpriyanka Gupta(veena's Kitchen)
-

Winter Special : Gajar Ka Halwa😋💕
GaRnish Kitchen by Gunjan
-

Mariam Azeem (Umme Sarim)
-

Healthy beetroot potato cutlets
Lakshmi Sridharan Ph D
-

Maha Faraz
-

Rita Talukdar Adak
https://cookpad.wasmer.app/us/recipes/16677957




















Comments (6)