Vegan Beetroot Dip with Toast

Name: Vegan Beetroot Dip with Toast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 toast; 1/2 small boiled beetroot; 15-16 cashew nuts; 1 tsp lemon juice; 1/2 tsp black pepper powder; as per requirement Salt to taste; 1 cup chopped salad(onion, cucumber,tomato); 1 tbsp chopped coriander leaves; 1 tsp lemon juice; 1 tsp chaat masala powder; as required Salt to taste

Rita Talukdar Adak @ritaadak17

#CookpadTurns6
Happy Birthday Cookpad!!!
Today I have made most beautiful, healthy and versatile dip that too vegan. It's enjoy with Chips or Toast.

Rita Talukdar Adak @ritaadak17

#CookpadTurns6
Happy Birthday Cookpad!!!
Today I have made most beautiful, healthy and versatile dip that too vegan. It's enjoy with Chips or Toast.

Saved

Ingredients

30 minutes

2 servings

4toast
1/2small boiled beetroot
15-16cashew nuts
1 tsplemon juice
1/2 tspblack pepper powder
as per requirementSalt to taste
1 cupchopped salad(onion, cucumber,tomato)
1 tbspchopped coriander leaves
1 tsplemon juice
1 tspchaat masala powder
as requiredSalt to taste

Saved

Steps

30 minutes

1

Take a grinder jar add cashew nuts, boiled beetroot, lemon juice,salt, black pepper powder and blend it to a smooth paste. Delicious dip is ready.
2

Take a bowl add chopped onion, cucumber, tomato,salt, lemon juice, chaat masala powder and coriander leaves and mix it well. Salad is ready.
3

Now arrenge all toast in a plate and spread beetroot dip on the toast, top it with salad.
4

Now garnish with coriander leaves and serve.
5