Boil Corn On The Cob

Name: Boil Corn On The Cob
Total time: 1800 s
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: 2,3 corn 🌽; 1/2 tsp salt; 1 pinch yellow food color; Water as required; 1 tsp chilli flakes; 1 tsp chat masala; 1/2 tsp salt/to taste; 2,3 tbsp vinegar; 1 tbsp water; Coriander Leaf for sprinkle

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

It's very simple and easy way to make juicy corn best part of this recipe is that you will feel the tenderness and juiciness both in one bite and spices give you flavor full bite.😋😋
#trendy
#corn

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

30 minute

2,3 people

For Boiling
2,3corn 🌽
1/2 tspsalt
1 pinchyellow food color
Water as required
For Seasoning
1 tspchilli flakes
1 tspchat masala
1/2 tspsalt/to taste
2,3 tbspvinegar
1 tbspwater
Coriander Leaf for sprinkle

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Steps

30 minute

1

Soak the corn for over night,Add all boiling ingredients in pan and let them boil until corn get tender completely.
2
3

In a meantime add vinegar and water in a bowl and mix well keep aside.
4

Now add salt and spices in plate and give a nice mix
5

Now drop vinegar mixture on Corn nicely then apply spices mixture evenly, serve warm and suck it after taking a bite,for feel the juiciness.
6

Boil Corn On The Cob is ready, Try at your home and enjoy 😊