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Rabdi
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A picture of Rabdi.

Rabdi

ZMA
ZMA @zesty5

#CookpadTurns6
#cookpadindia
A classic Indian Dessert that actually is a multitude of many an important Indian Desserts that adorn this thickened milk that is actually reduced after a long and slow simmering. It can be served with Malpua, Rasgulla, Shahi Tukda or Jalebis. This one is a versatile Dessert that compliments every other famous and well known Desserts of our Country. Nothing can beat this supreme beauty ever.
Happy Slow Cooking !
Enjoy Cooking with Zeen!

#CookpadTurns6
#cookpadindia
A classic Indian Dessert that actually is a multitude of many an important Indian Desserts that adorn this thickened milk that is actually reduced after a long and slow simmering. It can be served with Malpua, Rasgulla, Shahi Tukda or Jalebis. This one is a versatile Dessert that compliments every other famous and well known Desserts of our Country. Nothing can beat this supreme beauty ever.
Happy Slow Cooking !
Enjoy Cooking with Zeen!

Read more

Rabdi

ZMA
ZMA @zesty5

#CookpadTurns6
#cookpadindia
A classic Indian Dessert that actually is a multitude of many an important Indian Desserts that adorn this thickened milk that is actually reduced after a long and slow simmering. It can be served with Malpua, Rasgulla, Shahi Tukda or Jalebis. This one is a versatile Dessert that compliments every other famous and well known Desserts of our Country. Nothing can beat this supreme beauty ever.
Happy Slow Cooking !
Enjoy Cooking with Zeen!

#CookpadTurns6
#cookpadindia
A classic Indian Dessert that actually is a multitude of many an important Indian Desserts that adorn this thickened milk that is actually reduced after a long and slow simmering. It can be served with Malpua, Rasgulla, Shahi Tukda or Jalebis. This one is a versatile Dessert that compliments every other famous and well known Desserts of our Country. Nothing can beat this supreme beauty ever.
Happy Slow Cooking !
Enjoy Cooking with Zeen!

Read more
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Ingredients

40-45 minutes
6 servings
  • 1 litrefull fat Milk
  • 1/2 cupPowdered Sugar
  • 1/2 tspCardamom powder
  • 3-4 tbspchopped Almonds
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Steps

40-45 minutes
  1. 1

    Bring milk to a rolling boil in a heavy bottomed non stick pot. After it boils vigorously, lower the heat and allow it to simmer.

    A picture of step 1 of Rabdi.
  2. 2

    Keep stirring and scraping the sides every now and then. After it reduces to almost half of it's original quantity, stir in the powdered sugar and nuts.

    A picture of step 2 of Rabdi.
  3. 3

    Chill in the refrigerator until ready to serve. Enjoy with any of your favourite dessert as it's topping or on it's own.

    A picture of step 3 of Rabdi.
    A picture of step 3 of Rabdi.
    A picture of step 3 of Rabdi.
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ZMA
ZMA @zesty5
on December 08, 2022 19:05
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (23)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
December 13, 2022 12:19
Delicious
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