Fondant potatoes

Name: Fondant potatoes
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: 6 big/medium potatoes; olive oil; 3 tablespoons butter; 4 garlic cloves; rosemary and/or other herbs; 200 ml chicken or vegetable stock

Miriam👩‍🍳 @miraijane

Fondant potatoes are very tender and smooth. They are brown on both sides and cooked in stock, with a little garlic on top, they are perfect.

Miriam👩‍🍳 @miraijane

Fondant potatoes are very tender and smooth. They are brown on both sides and cooked in stock, with a little garlic on top, they are perfect.

Saved

Ingredients

45 mins

2 people

6big/medium potatoes
olive oil
3 tablespoonsbutter
4garlic cloves
rosemary and/or other herbs
200 mlchicken or vegetable stock

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Steps

45 mins

1

Peel the potatoes and cut the ends so they lie flat on either side.
You might cut them in the middle again so they wont be too big. Around 2 - 3 cm in height is good.
2

Put a little bit olive oil in the pan and fry them on both sides until brown. I used the garlic oil from the garlic confit I made earlier.
3

Add the butter, herbs and garlic.
4

Pour the stock in, but be careful because the oil might splatter.
5

Cover and simmer gently for 40 mins or until tender, depends on the size of the potatoes. I poured a little stock on the potatoes with a spoon from time to time and I flipped them once.
6

Serve with the leftover sauce and garlic on top. I used the garlic confit i made earlier.

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Miriam👩‍🍳 @miraijane

on December 14, 2022 13:16

I'm from Austria and I love to cook. I mostly get inspired through Social Media but I always try to put my own twist to it. That's why I mostly don't measure because I do it my own way and improve dishes how I like them.I am vegetarian too, so most recipes here are without meat. Although I'm pretty sure there will be some recipes with meat soon because I want to show a little bit of the Austrian cuisine to you.Hope you'll like my cooking!