Ponk Vada - Surti Ponk Vada - Winter Special Ponk Vada

Name: Ponk Vada - Surti Ponk Vada - Winter Special Ponk Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 Grams Ponk; 1-1.5 Cups Soaked Chana Dal (Soak for 3-4 hours); 1 cup besan; 1-1.5 Teaspoon Ginger; 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Asafoetida; 5 Green chillies; As Required Finely Chopped Coriander Leaves; As per taste Salt; 1/4 tsp Baking Soda; As Per Required Oil

Smruti Rana @smrutiskitchen

Vadodra

#WIN
#WEEK3
#Dec
#W3
#CookpadTurns6

Ponk Vada is a famous recipe of Surat. Surti Ponk Vada recipe is loved by everyone in Gujarat especially in the winter season. This Gujarati Vada recipe is prepared using fresh ponk, chana dal and some simple masalas. Do try out this yummy & tasty Ponk Vada recipe and let me know about the taste in the comment box.

#WIN
#WEEK3
#Dec
#W3
#CookpadTurns6

Smruti Rana @smrutiskitchen

Vadodra

#WIN
#WEEK3
#Dec
#W3
#CookpadTurns6

Saved

Ingredients

20 mins.

4 servings

500 GramsPonk
1-1.5 CupsSoaked Chana Dal (Soak for 3-4 hours)
1 cupbesan
1-1.5 TeaspoonGinger
1/2 TeaspoonTurmeric Powder
1/2 TeaspoonAsafoetida
5Green chillies
As RequiredFinely Chopped Coriander Leaves
As per tasteSalt
1/4 tspBaking Soda
As Per RequiredOil

Saved

Steps

20 mins.

1

Keep some ponk aside and grind the rest of it coarsely.
Grind the soaked chana dal with ginger and chilli.
In a mixing bowl add grinded chana dal, grinded ponk, add the whole ponk that we had kept aside.
2

Add turmeric powder,asafoetida, baking soda, salt and finely chopped coriander leaves.
Mix well.
3

Add gram flour (besan)
Make sure the batter binds well, if it doesn’t bind you can add more gram flour.
Heat oil in a kadhai and add 1 tablespoon of hot oil to the batter and mix well. This will make our vadas crispy.
4

Make vadas and deep fry them. Fry them well from all sides and remove them once they turn golden brown.
Surti Ponk Vada is ready.