A picture of Tangy potato sabzi.

Tangy potato sabzi

Chef Tripti Saxena @cook_9959630

Tangy potato sabzi

Chef Tripti Saxena @cook_9959630

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Ingredients

5 min.

1-2 servings

6-7boiled potato
1/2 tspsalt
1 tspgreen chutney
1 tspred chutney
1 tspmustard seeds
4-5curry leaves
1 tbspoil

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Steps

5 min.

1

In a kadai add oil, mustard seeds,curry leaves
2

Add green chutney,red chutney,salt,boiled potato
3

Mix it well.now add coriander leaves mix it again.now sabzi is ready to serve with chapati, poori dal chawal,paratha etc.

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Cooksnaps

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Chef Tripti Saxena @cook_9959630

on December 10, 2022 02:17

Ghaziabad

Home chef

Comments

Jasmin Motta _ #BeingMotta @cook_12567865

December 10, 2022 17:44

Yum

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