Combine dates, water, and 1/2 sugar in saucepan.

Cook until thick (2-3 minutes)

Stir constantly

Cool

Thoroughly cream butter and sugars

Add egg and beat well

Add vanilla

Add dry ingredients to creamed mixture

Stir till smooth. Chill.

Roll out dough into long and wide shape (for a log roll)

Spread on date mixture and sprinkle with nuts (optional)

Roll up like a log roll.

Slice into 1/4 inch slices

Lay flat on cookie sheet and bake at 350F for 10-12 minutes