Bread pudding

Ingredients

1 hr 25 mins

8 servings

1 hr 25 mins

1

Preheat the oven to 375 degrees. Grease a 2 qt baking dish.
2

Whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.
3

Bake in preheated oven until browned and set in the middle, 50 - 55 minutes; cover the dish with foil after 30 minutes to prevent excess Browning. Let pudding stand for 10 minutes before serving.

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Lon Kluxdal @IaPhatCook59

on December 11, 2022 03:42

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Save in refrigerator beforeTaken from tintinrayner

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If you like bread pudding you'll love this one.

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pieman69
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I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

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Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Ryan Goodwin

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