Carrot Spaghetti

Name: Carrot Spaghetti
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Spaghetti *smaller serving than normal; Salt for Cooking Spaghetti; 1 tablespoon Olive OIl; 1 small clove Garlic *finely chopped; 1 small to medium Carrot; 1/4 Onion *thinly sliced; 1 tablespoon Tomato Paste; 3-4 tablespoons grated Parmesan Cheese; Salt & Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Carrot, Onion and Garlic. That’s all I used for this dish. And you need fresh Parmesan Cheese. A generous amount recommended. This dish is super simple, quick easy, and very cheap to make. Yet, nutritious, quite filling, and delicious. What do you want more?

Hiroko Liston @hirokoliston

Saved

Ingredients

1 Serving

1serving Spaghetti *smaller serving than normal
Salt for Cooking Spaghetti
1 tablespoonOlive OIl
1small clove Garlic *finely chopped
1small to medium Carrot
1/4Onion *thinly sliced
1 tablespoonTomato Paste
3-4 tablespoonsgrated Parmesan Cheese
Salt & Black Pepper

Saved

Steps

1

Cook Spaghetti in boiling salted water according to the instruction on the package.
2

Prepare Vegetables. Finely chop Garlic and thinly slice Onion. Peel and cut Carrot into long and thin strips. Using a vegetable slicer, it would be easy.
3

Heat Olive Oil and Garlic in a frying pan over medium low heat. When Aromatic, add Onion and Carrot, and stir-fry until firmly cooked. Season lightly with Salt.
4

Add Tomato Paste and stir, then add cooked Spaghetti and some salted water that has been cooking Spaghetti. Stir to combine well.
5

Place on a plate, add a generous amount of grated Parmesan Cheese, and some freshly ground Black Pepper if you like it, and enjoy.