White Sauce Broccoli Pasta

Name: White Sauce Broccoli Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 1.5 cup blanched broccoli florets; 1 Tsp butter; 8 cup water; 1 Tsp olive virgin oil; 1/3 Tsp pizza seasoning (optional); For the white sauce:; 2 Tbsp olive virgin oil; 2 Tbsp little millet flour; 1.5 Tbsp roasted garlic cloves; 1/2 Tsp crushed black pepper; 1 cup milk; 1/2 Tsp salt; 2 Tsp grated cheese

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns6

Pasta is very popular in Italy, especially the white sauce Penne pasta is a hit. I prepared this delicious white sauce Penne pasta giving it an Indian touch, with added ingredients little millet flour, roasted paneer cubes , fried garlic cloves and it tastes fabulous.

#CookpadTurns6

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

4 servings

1 cuppasta
1.5 cupblanched broccoli florets
1 Tspbutter
8 cupwater
1 Tspolive virgin oil
1/3 Tsppizza seasoning (optional)
For the white sauce:
2 Tbspolive virgin oil
2 Tbsplittle millet flour
1.5 Tbsproasted garlic cloves
1/2 Tspcrushed black pepper
1 cupmilk
1/2 Tspsalt
2 Tspgrated cheese

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Steps

20 mins

1

Take penne pasta in a pressure cooker. Add eight cups/required water. Boil for one whistle. Allow to cool down naturally. Discard the water.
2

In a pan heat 1 Tsp olive oil. Add blanched broccoli and fry for a minute. Mix roasted garlic cloves and saute for 30 seconds. Keep aside.
3

Add rest oil to pan. Roast the little millet flour on low flame till aromatic. Add salt, milk and grated cheese. When thickened add the boiled penne pasta, roasted garlic cloves, roasted paneer cubes, crushed pepper and pizza seasoning. Mix well. Serve hot.

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Dr.Madhumita Mishra @FoodTalking

on December 11, 2022 12:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.