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Crab balls with curry mayonnaise and capers
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A picture of Crab balls with curry mayonnaise and capers.

Crab balls with curry mayonnaise and capers

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

#christmasGift

A great little starter, possibly for Christmas Day. I love the sharp taste of capers counteracting with the silky mayonnaise.

#christmasGift

A great little starter, possibly for Christmas Day. I love the sharp taste of capers counteracting with the silky mayonnaise.

Read more

Crab balls with curry mayonnaise and capers

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

#christmasGift

A great little starter, possibly for Christmas Day. I love the sharp taste of capers counteracting with the silky mayonnaise.

#christmasGift

A great little starter, possibly for Christmas Day. I love the sharp taste of capers counteracting with the silky mayonnaise.

Read more
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Ingredients

2 servings
  • 1 tin (400 g)crabmeat chunks
  • 2potatoes boiled
  • 1 tbspLemon juice
  • 1 tbspEnglish mustard powder
  • 1 tbspchopped capers plus some for decoration
  • 1 tspMild Curry powder
  • 4 tbspmayonnaise
  • Cooking oil
  • 1 tbspplain flour
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Steps

  1. 1

    In a small bowl mix the mayonnaise and curry powder to form the mayonnaise and place in a fridge.

  2. 2

    Mix the crab meat, lemon juice, mustard powder and capers with the flour

    A picture of step 2 of Crab balls with curry mayonnaise and capers.
  3. 3

    Roll into small balls and refrigerate for them to firm up.

    A picture of step 3 of Crab balls with curry mayonnaise and capers.
  4. 4

    Heat some oil in a frying pan a brown the crab balls until golden.
    Serve on a plate with a scattering of capers and the curry mayonnaise.

    A picture of step 4 of Crab balls with curry mayonnaise and capers.
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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
on December 11, 2022 13:08
Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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