Bread with olive thyme

Name: Bread with olive thyme
Total time: 3600 s
Yield: 10 servings
Cuisine: British
Ingredients: 5 cups flour; 1 packet instant yeast; 4 teaspoon salt; 1 dessert spoon sugar; Quarter cup olive oil; 2 cups warm water; 1 tablespoon pepper paste or tomato paste; Quarter cup olive oil; 3 cloves garlic; 2 dessert spoon thyme; 1 bowl black olives; Sesame; 2 tablespoons olive oil

Happy Delicacies @happydelicacies

🧡1hr
🧡Vegan

Happy Delicacies @happydelicacies

🧡1hr
🧡Vegan

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Ingredients

1hr

10 servings

For the dough
5 cupsflour
1 packetinstant yeast
4 teaspoonsalt
1dessert spoon sugar
Quarter cup olive oil
2 cupswarm water
For the inside
1 tablespoonpepper paste or tomato paste
Quarter cup olive oil
3 clovesgarlic
2dessert spoon thyme
1 bowlblack olives
For the top
Sesame
2 tablespoonsolive oil

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Steps

1hr

1

Knead the dough by mixing 4 cups of flour, yeast, salt, sugar, olive oil and warm water.
2

Add 1 cup of flour by kneading slowly and get a soft dough with the consistency of earlobes.
3

Cover the dough and let it rise for 1 hour in a warm place.
4

For the inside, mix crushed garlic, olive oil, thyme, pepper paste and pitted black olives.
5

Sprinkle flour on the kitchen counter and roll out the dough so that it is not thin. Spread the sauce all over the dough.
6

Bring the edges of the dough together in the middle and shape into a roll.
7

Place the dough in a cake mold lined with baking paper.
8

Spread 2 tablespoons of olive oil on it and sprinkle with sesame seeds.
9

Give sliced shapes on it with a knife.
10

Bake in a preheated oven at 200 degrees for about 45 minutes-1 hour.
Bon Appetit 🧡🧑‍🍳