Steps
- 1
Pan mein oil dal kar pyaz ko halka gulabi fry kryn
- 2
Phir is mein Sara sabut garam masala shamil kryn
- 3
Jub pyaz halki gualbi colour ki hojye to is mein ginger garlic paste add kryn
- 4
Sath hi sath tamater chop hari mirch shamil kar achy se bhunayi kryn
- 5
Phir is mein matter aloo gajar shamil kar spices Dalyn
- 6
Salt Pisa garam masala pisi Lal mirch haldi dal kar achy se bhunyn
- 7
Phir is mein Shimla mirch Daly aur 2 glass pani Daly sath hi chicken powder dal kar 2 mint boil kryn
- 8
Jesa hi boil aye rice shamil kar dein aur pani dry hony dain
- 9
Jub pani dry hojaye to cabbage dal kar chawalon mein mix kar k 10 mint full flame Par dum lgaye
- 10
Jub bhap upar ajaye stove se utar kar chawalon ko chmach se upar necha krly ta k chipka nahi
- 11
Dish mein nikal kar raita salad k sath enjoy kry
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