Handi chicken biryani (claypot cooking)
Steps
- 1
Make sure your clay pot is ready to cooking because it's very important.
Heat butter and oil both.
Add all whole garam masalas and bay leaf 🍃. - 2
Let it splutter.
Add chopped onion 🌰 and saute till translucent.
Add chopped tomato 🍅 and salt to taste, turmeric powder red chilli powder one after another and saute for few minutes. - 3
Now add chicken pieces and curd keep the flame in low and continue to cook until the chicken pieces are half done.
- 4
Now add basmoti rice add biryani masala powder and saute everything evenly.
- 5
Cook the rice till translucent.
- 6
Add water as required 1and 1/2 cup or as needed, add rose water.
- 7
Stirring occasionally,
- 8
Next simmer for few minutes with lid and cook till done. I have done one mistake he he 😝 please add saffron when you are cooking biryani 🤣
- 9
And atlast the yummy biryani is ready to serve.
- 10
Please try it friends
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