Lightly battered Padron Peppers filled with cream cheese
RECIPES FROM MY TRAVELS @Rfmt_1871
#Christmasgift
Another festive looking dish to snack on while watching “Christmasy” films such as “Home Alone” “Elf” or “Die Hard” haha
Lightly battered Padron Peppers filled with cream cheese
#Christmasgift
Another festive looking dish to snack on while watching “Christmasy” films such as “Home Alone” “Elf” or “Die Hard” haha
Cooking Instructions
- 1
Pre heat the oven to 180c and gently cook the Padron peppers until slightly charred.
Remove from the oven and leave to cool. - 2
Make up your flour mix with a bit of water to form a thin batter.
Cut the tops off the peppers and fill them with cream cheese. Push the tops back on. - 3
In a frying pan add some oil and dip the peppers in the thin batter mix and fry until golden.
Drain on some paper and serve with pomegranate seeds and sea salt.
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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