Lightly battered Padron Peppers filled with cream cheese

#Christmasgift
Another festive looking dish to snack on while watching “Christmasy” films such as “Home Alone” “Elf” or “Die Hard” haha
Lightly battered Padron Peppers filled with cream cheese
#Christmasgift
Another festive looking dish to snack on while watching “Christmasy” films such as “Home Alone” “Elf” or “Die Hard” haha
Steps
- 1
Pre heat the oven to 180c and gently cook the Padron peppers until slightly charred.
Remove from the oven and leave to cool. - 2
Make up your flour mix with a bit of water to form a thin batter.
Cut the tops off the peppers and fill them with cream cheese. Push the tops back on. - 3
In a frying pan add some oil and dip the peppers in the thin batter mix and fry until golden.
Drain on some paper and serve with pomegranate seeds and sea salt.
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