Chicken Mole

Name: Chicken Mole
Total time: 7200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Rotisserie Chicken; 1/2 Dona Maria Mole; Pumpkin Seeds; Peanuts; Dried Apricots; Apple Sliced; Raisins; Chocolate; 1 Chicken Broth; Dried Chiles; Animal Fat

Mouseyo @mouseyo

Based on "Chicken Mole" Epicurious

Mouseyo @mouseyo

Based on "Chicken Mole" Epicurious

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Ingredients

2 hr

3 servings

1Rotisserie Chicken
1/2Dona Maria Mole
Pumpkin Seeds
Peanuts
Dried Apricots
Apple Sliced
Raisins
Chocolate
1Chicken Broth
Dried Chiles
Animal Fat

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Steps

2 hr

1

Prepare the roasted chicken or to make it quicker buy one from grocery store. Get together all necessary ingredients.
2

Soak dried chiles (deseed them if you don't like it too spicy) and cut them into smaller pieces.
3

Roast peanuts, pumpkin seeds.
4

Chop dried apricots,peanuts, apple slices, and pumpkin seeds into smaller pieces.
5

Heat the pot, put in animal fat with chiles. Put all chopped ingredients in one by one and let them sit together for a few minutes.
6

Add in chicken broth and chocolate. It should look red orange. Add in the Dona Maria one tbsp at a time and stir to make sure it all melts.
7

To get a smoother paste put everything into a blender and blend.
8

Cut the rotisserie chicken and add the pieces to the pot or put the sauce on top of each piece. Serve with fried corns, rice or beans.