Eggless Veggie Semolina Waffles

Name: Eggless Veggie Semolina Waffles
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; 1/2 cup water; 1 tbsp ginger garlic paste; 1 tbsp cumin powder (jeera); 1 tbsp coriander powder (dhania); 1 tbsp amchoor powder; 1 tsp salt or to taste; 1/2 tsp Kashmiri red chilli powder; 1 medium onion finely chopped; 1 ” piece of ginger finely chopped; 1-2 chopped green chillies; 1/4 cup finely chopped carrots; 1/4 cup finely chopped beans; 1/4 cup green peas; 1/4 cup boiled sweet corn; 1/2 tsp baking powder; 1/4 tsp baking soda

Madhu Bindra @madhubindra

Crispy on the outside and fluffy on the inside. Healthy and nutritious, the Eggless Veggie Semolina Waffles are quick and easy to make and perfect for breakfast or lunch. #Win #Week3 #Dec #W3

Madhu Bindra @madhubindra

Crispy on the outside and fluffy on the inside. Healthy and nutritious, the Eggless Veggie Semolina Waffles are quick and easy to make and perfect for breakfast or lunch. #Win #Week3 #Dec #W3

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Ingredients

40 minutes

2 people

1 cupsemolina
1/2 cupcurd
1/2 cupwater
1 tbspginger garlic paste
1 tbspcumin powder (jeera)
1 tbspcoriander powder (dhania)
1 tbspamchoor powder
1 tspsalt or to taste
1/2 tspKashmiri red chilli powder
1medium onion finely chopped
1” piece of ginger finely chopped
1-2chopped green chillies
1/4 cupfinely chopped carrots
1/4 cupfinely chopped beans
1/4 cupgreen peas
1/4 cupboiled sweet corn
1/2 tspbaking powder
1/4 tspbaking soda

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Steps

40 minutes

1

To begin, in a large bowl, mix together semolina, curd, and water. Leave aside for at least 30 minutes to allow the semolina to soak in the liquids.
2

Once it is well rested, add in the dry masalas - salt, cumin powder (jeera), coriander powder (dhania), amchoor powder, and Kashmiri red chilli powder.
3

Next, mix in the ginger garlic paste, onions, ginger, green chillies, and vegetables.
4

Mix well. Add a bit of water if required so that it is of waffle consistency. Check the salt and add more if required.
5

In the meantime, pre-heat the waffle iron. Finally, add the baking powder and the baking soda to the mixture. Mix well.
6

Once the waffle iron is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size of the waffle iron.
7

Close the waffle iron lid and cook until done. Do not attempt to open the lid to check before it is cooked or the waffles might disintegrate. I used an electric waffle iron and it takes about 10-12 minutes to cook.
8

The Eggless Veggie Semolina Waffles are ready to serve. Garnish with fresh vegetables and serve them hot with your favorite dip.