Saraiki dal mash fry

Name: Saraiki dal mash fry
Total time: 1800 s
Yield: 5 6 servings
Cuisine: Pakistani
Ingredients: 250 g Daal mash; 1 cup Cooking oil; 1 tbsp Ginger garlic paste; 1 large Tamatar; 1 tsp Lal mirch pisi Hui; 1 tsp Garam masala sabut; 1/2 tsp Garam masala Pisa hua; 1 Pyaz medium size ki; 1 teaspoon zeera; 10 leaves Karri Patta; 2 tablespoon Hara dhaniya; 5 Hari mirch; 4 Lal sabut mirch; Salt to taste; 5 cloves Garlic finely chopped

Huma Nasir @cook_38138590

I hope sab Koi dal sabko yah Dal Pasand aaegi Inshallah so 🤤

Huma Nasir @cook_38138590

I hope sab Koi dal sabko yah Dal Pasand aaegi Inshallah so 🤤

Saved

Ingredients

30 mints

5 6 servings

250 gDaal mash
1 cupCooking oil
1 tbspGinger garlic paste
1 largeTamatar
1 tspLal mirch pisi Hui
1 tspGaram masala sabut
1/2 tspGaram masala Pisa hua
1Pyaz medium size ki
1 teaspoonzeera
10 leavesKarri Patta
2 tablespoonHara dhaniya
5Hari mirch
4Lal sabut mirch
Salt to taste
5 clovesGarlic finely chopped

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Steps

30 mints

1

Sabse pahle daal ko bhigo denge 4 ghante ke liye phir acche se dhokar aadha glass pani dalen ge
2

1 tamatar barik kat kar ginger garlic paste Lal mirch pisi Hui salt sabut Garam masala sab add Karke isko pakaayen ge jab tak daal gal na jaaye aur Pani Khush na Ho jaaye
3

Jab Daal soft Ho jaaye aur Pani khush ho jaaye phir is mein tarka lagaen ge oil Garam karenge alag pan mein us mein pyaz lahsun jeera kadi Patta adrak barik Kati Hui Lal sabut mein sabko acche se fry karen ge aur daal mein add karenge phir daal mein upar se Pisa hua Garam masala Hara dhaniya add Kar ke 5 minute ke liye dam per rakhen ge saraiki style daal maash ready hai
4