Chola Shaker Ghonto Bengali Style

Name: Chola Shaker Ghonto Bengali Style
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm chana shake; 50 gm spinach; 3 tbsp mustard oil; 1/2 tsp cumin seeds; 2 green chillies chopped; 3 tbsp chopped onion; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 fried small cubes potatoes; as required Salt to taste; 1/2 tsp sugar

Rita Talukdar Adak @ritaadak17

#Dec
#W3
Chola shaker ghonto, it's very easy and simple bengali appetizer recipe. It's best goes to steam rice.

Rita Talukdar Adak @ritaadak17

#Dec
#W3
Chola shaker ghonto, it's very easy and simple bengali appetizer recipe. It's best goes to steam rice.

Saved

Ingredients

25 minutes

2 servings

100 gmchana shake
50 gmspinach
3 tbspmustard oil
1/2 tspcumin seeds
2green chillies chopped
3 tbspchopped onion
1/2 tspturmeric powder
1 tbspcoriander powder
1fried small cubes potatoes
as requiredSalt to taste
1/2 tspsugar

Saved

Steps

25 minutes

1

First clean cholar shake and palak leaves and wash it ñicely and finely chopped.
2

Heat mustard oil in a kadai add cumin seeds, chopped green chillies and chopped onion and saute till onion fried nicely then add turmeric powder, coriander powder, salt mix it well and now add chopped chana shake and palak mix it properly, cover and cook on low flame until the all water are evaporate.
3

Once the shake dry up nicely then add fried potato pieces and boiled chana dal, sugar and mix it and cook on high flame, stirring continuously till the shake leaves surface.
4

Chola shaker ghonto is ready.
5