Boil chana daal at high flame by adding 2 cups water or take whistles 3 to 5 in pressure cooker

Now take out boiled chana daal.drain extra water.mash hard and just fry at high flame in oil like fritters in any shape doesn't matter

Now blend these fritters keep aside.otherside put sugar and one third water with pinch of yellow food color in a pan and make one string syrup.

Add crushed fritters into syrup and boil for 5 minutes until it soak all syrup and just cover it after turn off the flame and sit for 5 minutes to let it cool down.