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Ingredients

30 minutes
  1. 1 cupchana daal
  2. 1 cupsugar
  3. Chopped nuts optional
  4. Yellow food color
  5. 1third cup water

Cooking Instructions

30 minutes
  1. 1

    Boil chana daal at high flame by adding 2 cups water or take whistles 3 to 5 in pressure cooker

  2. 2

    Now take out boiled chana daal.drain extra water.mash hard and just fry at high flame in oil like fritters in any shape doesn't matter

  3. 3

    Now blend these fritters keep aside.otherside put sugar and one third water with pinch of yellow food color in a pan and make one string syrup.

  4. 4

    Add crushed fritters into syrup and boil for 5 minutes until it soak all syrup and just cover it after turn off the flame and sit for 5 minutes to let it cool down.

  5. 5

    At this step you can add chopped nuts and one tsp Desi ghee or butter also fine.wear gloves to make quick laddoo

  6. 6
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Passi Vikshali
Passi Vikshali @happycook
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follow me on insta. annpurna_87 is my ID. stay connected for tips and tricks with totally traditional style
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