Quick boondi laddo
Passi Vikshali @happycook
Cooking Instructions
- 1
Boil chana daal at high flame by adding 2 cups water or take whistles 3 to 5 in pressure cooker
- 2
Now take out boiled chana daal.drain extra water.mash hard and just fry at high flame in oil like fritters in any shape doesn't matter
- 3
Now blend these fritters keep aside.otherside put sugar and one third water with pinch of yellow food color in a pan and make one string syrup.
- 4
Add crushed fritters into syrup and boil for 5 minutes until it soak all syrup and just cover it after turn off the flame and sit for 5 minutes to let it cool down.
- 5
At this step you can add chopped nuts and one tsp Desi ghee or butter also fine.wear gloves to make quick laddoo
- 6
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