Corn pies

Name: Corn pies
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: Some semolina or 🌽 corn flour; 500 gr leeks; 500 gr natural yogurt; 1 tbsp butter 🧈; sunflower oil; Salt

Xhevrije batusha @xhevrije

hythe kent uk

This is the traditional Albania n food hope you like it

this menu is suitable for cooking now that it is very cold now .
And one more thing my grandmother taught me this menu and teach me how to cook🥰🥰🥰

This is the traditional Albania n food hope you like it

this menu is suitable for cooking now that it is very cold now .
And one more thing my grandmother taught me this menu and teach me how to cook🥰🥰🥰

Xhevrije batusha @xhevrije

hythe kent uk

This is the traditional Albania n food hope you like it

this menu is suitable for cooking now that it is very cold now .
And one more thing my grandmother taught me this menu and teach me how to cook🥰🥰🥰

This is the traditional Albania n food hope you like it

this menu is suitable for cooking now that it is very cold now .
And one more thing my grandmother taught me this menu and teach me how to cook🥰🥰🥰

Saved

Ingredients

1 hr

6 servings

Some semolina or 🌽 corn flour
500 grleeks
500 grnatural yogurt
1 tbspbutter 🧈
sunflower oil
Salt

Saved

Steps

1 hr

1

Wash them and cut them, prepare leeks and cook them for 10 minutes, then add yogurt and mix them.
take a layer of flour and wet it with water
2

Than ad the leeks like that
3

To cover it again, put a layer of flour
at the end, wet it with yogurt and water together put it in the oven and bake it for 40 min😋