Aloo beans

Name: Aloo beans
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 250 gms chopped french beans; As Per Taste Salt; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 cup chopped onion; 1 cup chopped tomato; 1 tsp tomato ketchup; 1 tsp turmeric powder; 1 chopped carrot

Kiara Singh @kiara234

#cookwithtwinkle

Kiara Singh @kiara234

Saved

Ingredients

30 mins

4 servings

1 tbspoil
250 gmschopped french beans
As Per TasteSalt
1 tspred chilli powder
1 tspcumin seeds
1 cupchopped onion
1 cupchopped tomato
1 tsptomato ketchup
1 tspturmeric powder
1chopped carrot

Saved

Steps

30 mins

1

In a kadai add oil, add cumin seeds, add turmeric powder
2

Add chopped onion, add chopped tomato, add chopped french beans
3

Add chopped potato and mix it well. now add salt.
4

Add red chili powder, add tomato ketchup mix it again.
5

Now cover with plate /chain/lid for 10 min. On low flame. now open the plate and switch off the gas.aloo beans carrot sabzi is ready to serve with chapati, and poori.