Mix Vegetable Masala

Name: Mix Vegetable Masala
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 chopped Tomatoes; 2 chopped Onions; 2-3 tbsp Oil; 1/8 tsp Asafoetida or Hing; 1 tsp Ginger garlic paste; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Kitchen King Masala; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 5-6 Long Chillies halved; 1 small bunch chopped Coriander Leaves; 1 small Cauliflower florets; 2 cubed Potatoes; 2 cubed Capsicums

ZMA @zesty5

#Win
#Week3
#cookpadindia
Masala Veg or Veg Masala is a simple Vegetarian dish made for meals in every Indian home. The process might differ a bit but the taste and the deliciousness remains the same. Simple yet filling and comfort food for everyone by all means. It's quite a likeable one too. And it's a must in Winters.
The best part is that it goes well alongside Rice and Rotis both.
It's quite obvious that it will be loved by all including the children because it has Vegetables of their liking. Made easily with a few simple pantry staples, it's a bliss.

It makes for a good Tiffin box idea too. Can be relished with Phulkas and Parathas too. Overall a perfect Lunchbox idea for everyone who doesn't like to have outside food and prefer simple homemade food.
A lovely looking Curry that's simple yet flavourful and filling. It is made with a few spices along with Tomatoes and Onions and is absolutely perfect for a family meal on any day. Not only with Rice, it tastes yummy with Rotis as well.
And since it's a semi dry one, it is good on it's own.
Happy Mealtimes!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

2chopped Tomatoes
2chopped Onions
2-3 tbspOil
1/8 tspAsafoetida or Hing
1 tspGinger garlic paste
1 tspKashmiri Red Chilli powder
1/4 tspTurmeric powder
1/2 tspKitchen King Masala
1/2 tspCoriander powder
1/2 tspCumin powder
5-6Long Chillies halved
1small bunch chopped Coriander Leaves
1small Cauliflower florets
2cubed Potatoes
2cubed Capsicums

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Steps

25-30 minutes

1

In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Now add the chopped Tomatoes and cook until soft and mushy. And then add in the Potatoes first. Cook for 8-10 minutes until soft or fork tender.
2

Next add the Cauliflower florets and the Capsicum cubes. Cover and cook on a low flame for 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done easily. Cook it for a little longer duration if you prefer it too soft. Otherwise it is done in just about 15 minutes in all. The whole Sabzi will be ready in 30 minutes.
3

Garnish with chopped Coriander Leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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ZMA @zesty5

on December 14, 2022 04:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.